Deep in the heart of Tanzania, the Hadzabe tribe lives a life untouched by modern civilization. Their way of living has remained unchanged for thousands of years, making them one of the last true hunter-gatherer societies in the world. What may seem shocking to outsiders is a daily reality for the Hadzabe — survival through ancient knowledge, instinct, and tradition. One of the most iconic and controversial aspects of their life is the hunting and eating of monkeys in the forest.
Armed only with handmade bows, arrows tipped with deadly poison from desert rose plants, and a deep knowledge of the forest, Hadzabe hunters set out early in the morning. Their eyes are sharp, ears alert, and movements silent as they track their prey. Spotting a monkey in the treetops is just the beginning. The real challenge lies in outsmarting the clever and agile animal. The hunters move swiftly and quietly through the underbrush, sometimes mimicking animal sounds to get closer.
When the opportunity strikes, an arrow is released — precise, silent, and deadly. If successful, the monkey is retrieved and the tribe gathers to share the reward. The cooking process is simple and done right in the forest. A fire is built with dry wood and the monkey is roasted whole over open flames. Sometimes, the meat is boiled in a pot if they happen to be near a water source. The smell of cooked meat draws curious children and elders alike.
For the Hadzabe, nothing goes to waste. Organs, bones, skin — all have a purpose. The meat is shared equally, a symbol of their strong community values. Though controversial to outsiders, this act is not cruelty but culture — a raw and real part of their survival and tradition.
Witnessing this moment is a powerful reminder of how differently life can be lived, and how deeply humans are
