In a remote African village, a shocking and heartbreaking scene unfolded as a group of monkeys, locally known as Nyani, fell victim to traditional bushmeat practices. The phrase “Nyani Yukotayali Kuliwa” translates to “Monkeys have been prepared to be eaten” in some Bantu dialects. The term yakukayali suggests they were caught and readied for consumption—a practice still seen in certain rural areas, driven by poverty, culture, or survival.
Locals say the monkeys were caught during an early morning hunt when they came down from the trees looking for food. Using traps and trained dogs, hunters captured the animals and brought them back to the village. There, the monkeys were killed and roasted over an open fire while villagers gathered, some out of curiosity, others for the promise of a meal.
To outsiders, the sight of monkeys being eaten is difficult to comprehend. Many view monkeys as intelligent, emotional creatures—close relatives of humans—and see this practice as cruel. However, for some villagers, bushmeat like monkey is not just a delicacy but also a necessary source of protein when other options are limited.
The event sparked debate online, with animal rights activists calling for stricter protection of primates. Others argue for a more compassionate solution—supporting local communities with sustainable farming, education, and alternative livelihoods, so they no longer have to rely on hunting monkeys.
