In the remote bushlands of northern Tanzania, the Hadzabe tribe continues to live as one of the last true hunter-gatherer societies on Earth. Living without electricity, permanent shelters, or agriculture, the Hadzabe rely solely on nature for survival. One of the most thrilling and raw experiences is witnessing a monkey hunt followed by a traditional bush barbecue—an ancient practice passed down through generations.
The day begins before sunrise as Hadzabe hunters prepare for the hunt with handcrafted bows and arrows laced with natural poison. Their movements through the forest are silent and precise, a result of lifetimes spent reading the land and following the habits of wild animals. After hours of tracking, patience, and stealth, a monkey is taken down with a swift, well-placed arrow.
Back at camp, the monkey is prepared in the simplest, most traditional way possible. First, it is singed over the open fire to remove the fur. Then it is gutted and cleaned using sharpened stones and sticks. Finally, the monkey is roasted over glowing embers, slowly turning to ensure even cooking. The scent is strong and earthy, carrying the essence of the wild.
As the monkey roasts, members of the tribe gather around the fire. There are no plates or cutlery—just hands and shared portions. Everyone, from the elders to young children, receives a piece of the meat. It’s not only about feeding the body but celebrating the success of the hunt and reinforcing the tribe’s unity.
This experience, though unfamiliar to outsiders, is a vital part of Hadzabe culture. Hunting and cooking a monkey for lunch is not just a meal—it’s a powerful ritual of survival, connection, and ancient wisdom still alive in the African wilderness.
