Deep in the wild bushlands of Tanzania, the indigenous Hadzabe tribe carries on ancient traditions that have lasted for thousands of years. One such moment, both fascinating and controversial, involves Hadzabe hunters skillfully capturing a monkey, roasting it over an open flame, and eating it — all in the heart of the African wilderness.
This intense scene begins with the Hadzabe tracking a monkey through the trees using handmade bows and poisoned arrows. The hunt requires patience, silence, and deep knowledge of the animal’s habits. Once the monkey is hit, the hunters move quickly to retrieve it and carry it back to their camp. Without hesitation, they begin preparing the animal, removing the fur and placing it directly on a fire made from dry wood and brush.
The smell of the roasting meat fills the air as the tribe members gather around, waiting to share the meal. For the Hadzabe, this is not just about eating — it’s survival, tradition, and respect for nature. Every part of the animal is used, and nothing goes to waste. They do not hunt for sport, but to feed their families, just as their ancestors did for generations.
To outsiders, this may seem shocking or even brutal, but for the Hadzabe, it’s a way of life. It’s a window into a world where humans still live in close connection with the land, where food doesn’t come from stores but from skilled hunting and intimate knowledge of the ecosystem.
Videos of such moments can stir strong emotions — awe, discomfort, curiosity. But one thing is certain: the Hadzabe people’s lifestyle is a rare glimpse into a rapidly vanishing way of life that continues to captivate the world.
