Deep in the heart of the African savannah, the Hadzabe tribe lives much like their ancestors did thousands of years ago. Their lifestyle is raw, wild, and deeply connected to nature. One of the most unique and surprising meals they enjoy is roasted monkey meat BBQ—prepared with traditional methods and shared proudly for lunch.
The day begins with a successful hunt. The Hadzabe hunters, skilled with bows and poison-tipped arrows, track down monkeys in the tall trees. With sharp instincts and years of experience, they patiently wait for the right moment. After a successful catch, the hunters return to the village with great excitement. The entire tribe gathers, ready for the feast ahead.
The preparation of the monkey meat is a serious task. The Hadzabe carefully clean and skin the monkey, removing fur and guts with simple tools. They do not waste any parts—every organ and piece of meat is used. A large fire is quickly built using dry branches and leaves. Once the flames settle into glowing coals, the monkey is roasted directly over the fire or sometimes placed on wooden stakes like a traditional BBQ.
As the meat sizzles, the delicious smoky aroma spreads throughout the area. Children laugh and play nearby, while the elders sit and talk, waiting for the meal. The crispy, golden-brown skin signals that the meat is nearly ready. When the time comes, everyone gathers around to enjoy the BBQ. There are no plates or utensils—just hands, smiles, and the satisfaction of a hard-earned meal.
For the Hadzabe, this roasted monkey BBQ is not just about food. It’s about community, survival, and keeping tradition alive. It may seem unusual to outsiders, but to the Hadzabe, it’s a proud part of their culture. Eating monkey meat for lunch is both a celebration and a reflection of their deep connection to the wild world they call home. Truly amazing!
