The Hadzabe tribe of Tanzania, one of the last true hunter-gatherer communities in Africa, live a life that remains largely untouched by modern civilization. Among their many fascinating customs, one that often captures attention is their traditional way of hunting and cooking monkeys. While it may seem shocking to outsiders, this practice is deeply rooted in Hadzabe culture and survival, making it an intriguing topic for many.
What’s so interesting about Hadzabe cooking monkey is how raw, natural, and skillful the entire process is. The Hadzabe do not use modern tools or spices. Everything they do relies on age-old techniques passed down through generations. The hunt itself involves hand-crafted bows and poisoned arrows made from local plants. Tracking and capturing a monkey requires sharp instincts, patience, and deep knowledge of the forest.
Once the hunt is successful, the cooking process begins right on the ground, in the open wilderness. They don’t use pots or pans. Instead, a fire is built from dry sticks and the monkey is placed directly above it on wooden skewers. The meat is roasted slowly over hot embers, turning brown and crispy. The Hadzabe believe in using every part of the animal. The skin, meat, organs, and even the bones are valued. They crack the bones to suck the marrow, which they consider highly nutritious.
This method of cooking monkey is not just about preparing food—it’s a part of their identity and lifestyle. They share the meat with the whole group, eating together in a circle, often laughing and enjoying each other’s company. It reflects their strong community bonds and deep respect for nature.
What makes this so interesting is that it offers a rare glimpse into a way of life that is disappearing. It challenges modern views of food, ethics, and survival. For the Hadzabe, cooking and eating monkey isn’t strange—it’s simply life. Their customs remind us how diverse human culture can be, and how people adapt to their environment with resourcefulness and tradition.
